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A voluntary National Healthy Food and Drink Policy (the Policy) was released in New Zealand in 2016 [12] to encourage hospitals to provide healthier food and drink options for staff and visitors (not inpatients).
JMIR Form Res 2025;9:e60447
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Parental Patterns of Alcohol Consumption During the COVID-19 Pandemic: Scoping Review
Changes in the environments and circumstances in which adults drink can have effects on rates of consumption; lockdown restrictions and sheltering in place led to drinking in the home environment becoming the norm during COVID-19 lockdowns in some places, such as the United Kingdom [5].
In Westernized countries, problematic alcohol use peaks in the third decade of life, a time when many adults are raising young children [6].
Interact J Med Res 2024;13:e48339
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