This paper is in the following e-collection/theme issue:

Food Sciences and Nutrition Engineering (51)

Published on in Vol 5, No 3 (2016): Jul-Sept

Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Authors of this article:

Keiko Komoto1 Author Orcid Image ;   Sawako Okamoto1 Author Orcid Image ;   Miki Hamada2 Author Orcid Image ;   Naoya Obana2 Author Orcid Image ;   Mami Samori1 Author Orcid Image ;   Tomoaki Imamura1 Author Orcid Image
Article Authors Cited by (17) Tweetations (9) Metrics
All Time | Last Month | Last Six Months | Last Year
There are currently no tweets available for this article within the specified range.