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Food Sciences and Nutrition Engineering (54)

Published on in Vol 5, No 3 (2016): Jul-Sept

Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study

Authors of this article:

Keiko Komoto1 Author Orcid Image ;   Sawako Okamoto1 Author Orcid Image ;   Miki Hamada2 Author Orcid Image ;   Naoya Obana2 Author Orcid Image ;   Mami Samori1 Author Orcid Image ;   Tomoaki Imamura1 Author Orcid Image
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