Published on in Vol 8, No 1 (2019): Jan-Mar

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/10050, first published .
Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations

Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations

Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations

Journals

  1. Langley M, Triplet E, Scarisbrick I. Dietary influence on central nervous system myelin production, injury, and regeneration. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 2020;1866(7):165779 View
  2. Miller E, Dziedzic A, Saluk-Bijak J, Bijak M. A Review of Various Antioxidant Compounds and their Potential Utility as Complementary Therapy in Multiple Sclerosis. Nutrients 2019;11(7):1528 View
  3. Atkinson S, Fleet J. Canadian recommendations for vitamin D intake for persons affected by multiple sclerosis. The Journal of Steroid Biochemistry and Molecular Biology 2020;199:105606 View
  4. Atkinson S. Recommendations on vitamin D needs in multiple sclerosis from the MS Society of Canada. Public Health Nutrition 2020;23(7):1278 View
  5. Russell R, Black L, Begley A. The unresolved role of the neurologist in providing dietary advice to people with multiple sclerosis. Multiple Sclerosis and Related Disorders 2020;44:102304 View
  6. Passali M, Josefsen K, Frederiksen J, Antvorskov J. Current Evidence on the Efficacy of Gluten-Free Diets in Multiple Sclerosis, Psoriasis, Type 1 Diabetes and Autoimmune Thyroid Diseases. Nutrients 2020;12(8):2316 View
  7. Wahls T, Titcomb T, Bisht B, Ramanathan M. Patient Empowerment and the Exclusion of Dietary Intervention Studies. Comment on “Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations”. Interactive Journal of Medical Research 2021;10(1):e17063 View
  8. Barabasch A, Riemann-Lorenz K, Kofahl C, Scheiderbauer J, Eklund D, Kleiter I, Kasper J, Köpke S, Lezius S, Zapf A, Rahn A, Heesen C. Impact of a multimedia website with patient experiences of multiple sclerosis (PExMS) on immunotherapy decision-making: study protocol for a pilot randomised controlled trial in a mixed-methods design. Pilot and Feasibility Studies 2021;7(1) View
  9. Marck C, Probst Y, Chen J, Taylor B, van der Mei I. Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis. European Journal of Clinical Nutrition 2021;75(10):1506 View
  10. Krause N, Riemann-Lorenz K, Steffen T, Rahn A, Pöttgen J, Stellmann J, Köpke S, Friede T, Icks A, Vomhof M, Temmes H, van de Loo M, Gold S, Heesen C. Study protocol for a randomised controlled trial of a web-based behavioural lifestyle programme for emPOWERment in early Multiple Sclerosis (POWER@MS1). BMJ Open 2021;11(2):e041720 View
  11. Russell R, Black L, Begley A. Navigating dietary advice for multiple sclerosis. Health Expectations 2021;24(3):853 View
  12. Wahls T, Titcomb T, Bisht B, Eyck P, Rubenstein L, Carr L, Darling W, Hoth K, Kamholz J, Snetselaar L. Impact of the Swank and Wahls elimination dietary interventions on fatigue and quality of life in relapsing-remitting multiple sclerosis: The WAVES randomized parallel-arm clinical trial. Multiple Sclerosis Journal - Experimental, Translational and Clinical 2021;7(3):205521732110353 View
  13. Fettig N, Robinson H, Allanach J, Davis K, Simister R, Wang E, Sharon A, Ye J, Popple S, Seo J, Gibson D, Crowe S, Horwitz M, Osborne L. Inhibition of Th1 activation and differentiation by dietary guar gum ameliorates experimental autoimmune encephalomyelitis. Cell Reports 2022;40(11):111328 View
  14. Titcomb T, Brooks L, Smith K, Ten Eyck P, Rubenstein L, Wahls T, Snetselaar L. Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records. Nutrients 2021;13(10):3507 View
  15. Silveira S, Jeng B, Cutter G, Motl R. Diet Quality Assessment in Wheelchair Users with Multiple Sclerosis. Nutrients 2021;13(12):4352 View
  16. Guan V, Simpson-Yap S, Nag N, Jelinek G, Neate S, Probst Y. Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis. Nutrients 2022;14(21):4568 View
  17. Maiuolo J, Musolino V, Gliozzi M, Carresi C, Scarano F, Nucera S, Scicchitano M, Oppedisano F, Bosco F, Macri R, Palma E, Muscoli C, Mollace V. Involvement of the Intestinal Microbiota in the Appearance of Multiple Sclerosis: Aloe vera and Citrus bergamia as Potential Candidates for Intestinal Health. Nutrients 2022;14(13):2711 View
  18. Miller T, Stockley R, Drummond A, Watkins C, Georgiou R, Ahuja K, Bird M. Online advice for the symptomatic management of post-stroke fatigue: A scoping review. Journal of Psychosomatic Research 2022;162:111039 View
  19. Snetselaar L, Cheek J, Fox S, Healy H, Schweizer M, Bao W, Kamholz J, Titcomb T. Efficacy of Diet on Fatigue and Quality of Life in Multiple Sclerosis. Neurology 2023;100(4) View
  20. Simpson-Yap S, Nag N, Jakaria M, Jelinek G, Neate S. Sociodemographic and clinical characteristics of diet adherence and relationship with diet quality in an international cohort of people with multiple sclerosis. Multiple Sclerosis and Related Disorders 2021;56:103307 View
  21. Sippel A, Riemann-Lorenz K, Pöttgen J, Wiedemann R, Drixler K, Bitzer E, Holmberg C, Lezius S, Heesen C. Validation of the German eHealth impact questionnaire for online health information users affected by multiple sclerosis. BMC Medical Informatics and Decision Making 2022;22(1) View
  22. Weiss H, Russell R, Black L, Begley A. Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis. British Food Journal 2023;125(8):2918 View
  23. Venasse M, Gauthier A, Giroux I, Pilutti L. Dietary intake and characteristics in persons with multiple sclerosis. Multiple Sclerosis and Related Disorders 2021;56:103237 View
  24. Elkhalii-Wilhelm S, Sippel A, Riemann-Lorenz K, Kofahl C, Scheiderbauer J, Arnade S, Kleiter I, Schmidt S, Heesen C, Soundy A. Experiences of persons with Multiple Sclerosis with lifestyle adjustment–A qualitative interview study. PLOS ONE 2022;17(5):e0268988 View
  25. Qu X, Walsh E, Cherbuin N, Black L. Mapping the Literature on Diet and Multiple Sclerosis: A Data-Driven Approach. Nutrients 2022;14(22):4820 View
  26. Titcomb T, Bostick M, Obeidat A. Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States. Frontiers in Neurology 2023;14 View
  27. Russell R, Black L, Purdue J, Daly A, Begley A. A collaborative approach to designing an online nutrition education program for people with multiple sclerosis. Disability and Rehabilitation 2024;46(5):947 View
  28. Crippes L, Saxby S, Shemirani F, Bisht B, Gill C, Rubenstein L, Ten Eyck P, Carr L, Darling W, Hoth K, Kamholz J, Snetselaar L, Titcomb T, Wahls T. Diet-induced changes in functional disability are mediated by fatigue in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES randomized parallel-arm trial. Multiple Sclerosis Journal - Experimental, Translational and Clinical 2023;9(4) View
  29. Green K, Taylor M, Wingo B. Meal Planning With MS: Tips for Creating a Healthy Eating Plan in the Real World. Archives of Physical Medicine and Rehabilitation 2023;104(11):1981 View
  30. Mandato C, Colucci A, Lanzillo R, Staiano A, Scarpato E, Schiavo L, Operto F, Serra M, Di Monaco C, Napoli J, Massa G, Vajro P. Multiple Sclerosis—Related Dietary and Nutritional Issues: An Updated Scoping Review with a Focus on Pediatrics. Children 2023;10(6):1022 View
  31. Kutzinski M, Krause N, Riemann-Lorenz K, Meyer B, Heesen C. Acceptability of a digital health application to empower persons with multiple sclerosis with moderate to severe disability: single-arm prospective pilot study. BMC Neurology 2023;23(1) View
  32. Green K, Taylor M, Wingo B. Eating Healthy With MS: Tips for Understanding the Meaning of “Healthy Eating”. Archives of Physical Medicine and Rehabilitation 2023;104(11):1977 View
  33. Zoszak K, Batterham M, Simpson-Yap S, Probst Y. Web scraping of user-simulated online nutrition information for people with multiple sclerosis. Multiple Sclerosis and Related Disorders 2024:105746 View

Books/Policy Documents

  1. Passali M, Antvorskov J, Frederiksen J, Josefsen K. Coeliac Disease and Gluten-Related Disorders. View