This paper is in the following e-collection/theme issue:

Information Quality in Digital Media (340) Quality/Credibility of eHealth Information and Trust Issues (531)

Published on in Vol 8, No 1 (2019): Jan-Mar

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/10050, first published .
Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations

Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations

Diet and Multiple Sclerosis: Scoping Review of Web-Based Recommendations

Authors of this article:

Jeffrey M Beckett1 Author Orcid Image ;   Marie-Louise Bird2 Author Orcid Image ;   Jane K Pittaway1 Author Orcid Image ;   Kiran DK Ahuja1 Author Orcid Image
Article Authors Cited by (39) Tweetations (16) Metrics

Journals

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  2. Miller E, Dziedzic A, Saluk-Bijak J, Bijak M. A Review of Various Antioxidant Compounds and their Potential Utility as Complementary Therapy in Multiple Sclerosis. Nutrients 2019;11(7):1528 View
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  8. Barabasch A, Riemann-Lorenz K, Kofahl C, Scheiderbauer J, Eklund D, Kleiter I, Kasper J, Köpke S, Lezius S, Zapf A, Rahn A, Heesen C. Impact of a multimedia website with patient experiences of multiple sclerosis (PExMS) on immunotherapy decision-making: study protocol for a pilot randomised controlled trial in a mixed-methods design. Pilot and Feasibility Studies 2021;7(1) View
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  12. Wahls T, Titcomb T, Bisht B, Eyck P, Rubenstein L, Carr L, Darling W, Hoth K, Kamholz J, Snetselaar L. Impact of the Swank and Wahls elimination dietary interventions on fatigue and quality of life in relapsing-remitting multiple sclerosis: The WAVES randomized parallel-arm clinical trial. Multiple Sclerosis Journal - Experimental, Translational and Clinical 2021;7(3) View
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  14. Titcomb T, Brooks L, Smith K, Ten Eyck P, Rubenstein L, Wahls T, Snetselaar L. Change in Micronutrient Intake among People with Relapsing-Remitting Multiple Sclerosis Adapting the Swank and Wahls Diets: An Analysis of Weighed Food Records. Nutrients 2021;13(10):3507 View
  15. Silveira S, Jeng B, Cutter G, Motl R. Diet Quality Assessment in Wheelchair Users with Multiple Sclerosis. Nutrients 2021;13(12):4352 View
  16. Guan V, Simpson-Yap S, Nag N, Jelinek G, Neate S, Probst Y. Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis. Nutrients 2022;14(21):4568 View
  17. Maiuolo J, Musolino V, Gliozzi M, Carresi C, Scarano F, Nucera S, Scicchitano M, Oppedisano F, Bosco F, Macri R, Palma E, Muscoli C, Mollace V. Involvement of the Intestinal Microbiota in the Appearance of Multiple Sclerosis: Aloe vera and Citrus bergamia as Potential Candidates for Intestinal Health. Nutrients 2022;14(13):2711 View
  18. Miller T, Stockley R, Drummond A, Watkins C, Georgiou R, Ahuja K, Bird M. Online advice for the symptomatic management of post-stroke fatigue: A scoping review. Journal of Psychosomatic Research 2022;162:111039 View
  19. Snetselaar L, Cheek J, Fox S, Healy H, Schweizer M, Bao W, Kamholz J, Titcomb T. Efficacy of Diet on Fatigue and Quality of Life in Multiple Sclerosis. Neurology 2023;100(4) View
  20. Simpson-Yap S, Nag N, Jakaria M, Jelinek G, Neate S. Sociodemographic and clinical characteristics of diet adherence and relationship with diet quality in an international cohort of people with multiple sclerosis. Multiple Sclerosis and Related Disorders 2021;56:103307 View
  21. Sippel A, Riemann-Lorenz K, Pöttgen J, Wiedemann R, Drixler K, Bitzer E, Holmberg C, Lezius S, Heesen C. Validation of the German eHealth impact questionnaire for online health information users affected by multiple sclerosis. BMC Medical Informatics and Decision Making 2022;22(1) View
  22. Weiss H, Russell R, Black L, Begley A. Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis. British Food Journal 2023;125(8):2918 View
  23. Venasse M, Gauthier A, Giroux I, Pilutti L. Dietary intake and characteristics in persons with multiple sclerosis. Multiple Sclerosis and Related Disorders 2021;56:103237 View
  24. Elkhalii-Wilhelm S, Sippel A, Riemann-Lorenz K, Kofahl C, Scheiderbauer J, Arnade S, Kleiter I, Schmidt S, Heesen C, Soundy A. Experiences of persons with Multiple Sclerosis with lifestyle adjustment–A qualitative interview study. PLOS ONE 2022;17(5):e0268988 View
  25. Qu X, Walsh E, Cherbuin N, Black L. Mapping the Literature on Diet and Multiple Sclerosis: A Data-Driven Approach. Nutrients 2022;14(22):4820 View
  26. Titcomb T, Bostick M, Obeidat A. Opinion: The role of the registered dietitian nutritionist in multiple sclerosis care in the United States. Frontiers in Neurology 2023;14 View
  27. Russell R, Black L, Purdue J, Daly A, Begley A. A collaborative approach to designing an online nutrition education program for people with multiple sclerosis. Disability and Rehabilitation 2024;46(5):947 View
  28. Crippes L, Saxby S, Shemirani F, Bisht B, Gill C, Rubenstein L, Ten Eyck P, Carr L, Darling W, Hoth K, Kamholz J, Snetselaar L, Titcomb T, Wahls T. Diet-induced changes in functional disability are mediated by fatigue in relapsing-remitting multiple sclerosis: A secondary analysis of the WAVES randomized parallel-arm trial. Multiple Sclerosis Journal - Experimental, Translational and Clinical 2023;9(4) View
  29. Green K, Taylor M, Wingo B. Meal Planning With MS: Tips for Creating a Healthy Eating Plan in the Real World. Archives of Physical Medicine and Rehabilitation 2023;104(11):1981 View
  30. Mandato C, Colucci A, Lanzillo R, Staiano A, Scarpato E, Schiavo L, Operto F, Serra M, Di Monaco C, Napoli J, Massa G, Vajro P. Multiple Sclerosis—Related Dietary and Nutritional Issues: An Updated Scoping Review with a Focus on Pediatrics. Children 2023;10(6):1022 View
  31. Kutzinski M, Krause N, Riemann-Lorenz K, Meyer B, Heesen C. Acceptability of a digital health application to empower persons with multiple sclerosis with moderate to severe disability: single-arm prospective pilot study. BMC Neurology 2023;23(1) View
  32. Green K, Taylor M, Wingo B. Eating Healthy With MS: Tips for Understanding the Meaning of “Healthy Eating”. Archives of Physical Medicine and Rehabilitation 2023;104(11):1977 View
  33. Zoszak K, Batterham M, Simpson-Yap S, Probst Y. Web scraping of user-simulated online nutrition information for people with multiple sclerosis. Multiple Sclerosis and Related Disorders 2024;88:105746 View
  34. Russell R, Begley A, Daly A, Dunlop E, Mazahery H, Pham M, Grech L, Black L. Feasibility of a co-designed online nutrition education program for people with multiple sclerosis. Multiple Sclerosis and Related Disorders 2024;90:105816 View
  35. Probst Y, Kinnane E. Quality of reporting health behaviors for multiple sclerosis (QuoRH‐MS): A scoping review to inform intervention planning and improve consistency of reporting. Brain and Behavior 2024;14(8) View
  36. Russell R, He J, Black L, Begley A. Evaluating Experiences in a Digital Nutrition Education Program for People With Multiple Sclerosis: A Qualitative Study. Health Expectations 2024;27(5) View
  37. Riemann-Lorenz K, Krause N, Marck C, Daubmann A, Heesen C. Diet and multiple sclerosis – development and mixed methods feasibility testing of a comprehensive nutritional information resource (NUTRIMS). Disability and Rehabilitation 2024:1 View
  38. Wills O, Manche S, Probst Y. A Qualitative Exploration of the Socioecological Influences Shaping the Diagnostic Experience and Self‐Management Practices Among People Newly Diagnosed With Multiple Sclerosis. Health Expectations 2024;27(6) View

Books/Policy Documents

  1. Passali M, Antvorskov J, Frederiksen J, Josefsen K. Coeliac Disease and Gluten-Related Disorders. View