Published on in Vol 12 (2023)
This is a member publication of Federal University of Jequitinhonha and Mucuri Valleys (UFVJM), Department of Basic Science, DIAMANTINA, Brasil
1 Graduate Program in Nutrition Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina, Brazil
2 Department of Nutrition, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina, Brazil
3 Department of Basic Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Diamantina, Brazil
*all authors contributed equally