Articles published in 2016 in this theme: 1 (scroll down to load remaining articles)
2016
![Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study Japanese Consumer Perceptions of Genetically Modified Food: Findings From an International Comparative Study](https://asset.jmir.pub/assets/thumbs/af605ffbb95c74f5d605b6596c2464ed.png 480w,https://asset.jmir.pub/assets/thumbs/af605ffbb95c74f5d605b6596c2464ed.png 960w,https://asset.jmir.pub/assets/thumbs/af605ffbb95c74f5d605b6596c2464ed.png 1920w,https://asset.jmir.pub/assets/thumbs/af605ffbb95c74f5d605b6596c2464ed.png 2500w)
Keiko Komoto, Sawako Okamoto, Miki Hamada, Naoya Obana, Mami Samori, Tomoaki Imamura
Interact J Med Res 2016 (Aug 29); 5(3):e23Download Citation: END BibTex RIS