This paper is in the following e-collection/theme issue:

Public Health (247) Behavioural Surveillance for Public Health (294) Obesity and Nutrition as Public Health Problem (396) Food Sciences and Nutrition Engineering (58) Instruments and Questionnaires for Nutrition and Food Intake (211)

Published on in Vol 12 (2023)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/43936, first published .
Consumer Willingness to Pay for Food Defense and Food Hygiene in Japan: Cross-Sectional Study

Consumer Willingness to Pay for Food Defense and Food Hygiene in Japan: Cross-Sectional Study

Consumer Willingness to Pay for Food Defense and Food Hygiene in Japan: Cross-Sectional Study

Authors of this article:

Shinya Matsumoto1 Author Orcid Image ;   Yoshiyuki Kanagawa2 Author Orcid Image ;   Kiwamu Nagoshi1 Author Orcid Image ;   Takemi Akahane3 Author Orcid Image ;   Tomoaki Imamura2 Author Orcid Image ;   Manabu Akahane4 Author Orcid Image
Article Authors Cited by (2) Tweetations (27) Metrics

Journals

  1. Matsumoto S, Tsugihashi Y, Akahane T, Nagoshi K, Akahane M. Attitudes and Behaviors Toward Cardiopulmonary Resuscitation Among Healthcare and Non-healthcare Workers in Japan: A Cross-Sectional Study Using a Web-Based Questionnaire. Cureus 2024 View
  2. Matsumoto S, Kanagawa Y, Nagoshi K, Imamura T, Akahane M. Consumers’ Concerns Regarding Dining Out and Food Hygiene During the COVID-19 Pandemic in Japan: A Web-Based Questionnaire Survey. Cureus 2025 View