This paper is in the following e-collection/theme issue:

Immunology, Allergy, Rheumatology (91) Food Sciences and Nutrition Engineering (54)

Published on in Vol 8, No 2 (2019): Apr-Jun

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/10812, first published .
Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Authors of this article:

Richard James Thomas Hamshaw1 Author Orcid Image ;   Julie Barnett1 Author Orcid Image ;   Jeff Gavin1 Author Orcid Image ;   Jane S Lucas2 Author Orcid Image
Article Authors Cited by (3) Tweetations (6) Metrics

Richard James Thomas Hamshaw   1 , BSc (Hons), MSc, PhD ;   Julie Barnett   1 , BSc (Hons), MSc, PhD ;   Jeff Gavin   1 , BA (Hons), PhD ;   Jane S Lucas   2 , BM, FRCPCH, PhD

1 Department of Psychology, University of Bath, Bath, United Kingdom

2 Clinical & Experimental Sciences, Faculty of Medicine, University of Southampton, Southampton, United Kingdom

Corresponding Author: