This paper is in the following e-collection/theme issue:

Immunology, Allergy, Rheumatology (90) Food Sciences and Nutrition Engineering (54)

Published on in Vol 8, No 2 (2019): Apr-Jun

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/10812, first published .
Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Authors of this article:

Richard James Thomas Hamshaw1 Author Orcid Image ;   Julie Barnett1 Author Orcid Image ;   Jeff Gavin1 Author Orcid Image ;   Jane S Lucas2 Author Orcid Image
Article Authors Cited by (3) Tweetations (6) Metrics

Journals

  1. Jonsson M, Ekström S, Protudjer J, Bergström A, Kull I. Living with Food Hypersensitivity as an Adolescent Impairs Health Related Quality of Life Irrespective of Disease Severity: Results from a Population-Based Birth Cohort. Nutrients 2021;13(7):2357 View
  2. Germone M, Wright C, Kimmons R, Coburn S. Twitter Trends for Celiac Disease and the Gluten-Free Diet: Cross-sectional Descriptive Analysis. JMIR Infodemiology 2022;2(2):e37924 View

Books/Policy Documents

  1. Endres E. Nachhaltigkeit und Social Media. View