This paper is in the following e-collection/theme issue:

Immunology, Allergy, Rheumatology (78) Food Sciences and Nutrition Engineering (51)

Published on in Vol 8, No 2 (2019): Apr-Jun

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/10812, first published .
Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Perceptions of Food Hypersensitivity Expertise on Social Media: Qualitative Study

Authors of this article:

Richard James Thomas Hamshaw1 Author Orcid Image ;   Julie Barnett1 Author Orcid Image ;   Jeff Gavin1 Author Orcid Image ;   Jane S Lucas2 Author Orcid Image
Article Authors Cited by (3) Tweetations (6) Metrics
All Time | Last Month | Last Six Months | Last Year
There are currently no tweets available for this article within the specified range.